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YUM! |
Lately, I've been craving Chipotle. (I know, what else is new?) So this week I centered my menu around making my own version of my beloved Barbacoa bowl. I then planned to use leftovers on another night, and filled in the others with a few of our favorite go-to recipes. Let me know what you think!
Baked Chicken Parm w/ Pasta
Fish Tacos w/ Avocado Sauce and rice
Recipes to come soon!
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